An average American family of four spends between $146 and $289 per week on groceries, according to the USDA. That's an annual investment of at least $7500, and possibly as much as $15,000+!
Where you fall within that range depends, of course, on where you shop and what you buy, but it also has a lot to do with how much food you waste. With a little planning and effort, you can save significant money on your grocery bill each year without ever clipping a coupon or hoarding cans from a warehouse store. I call it my 4S approach: Strategize, Shop, Safeguard, and Substitute.
Strategize - Planning out your meals each week will not only save you time but also money. You'll be less likely to resort to expensive takeout or prepared foods if you've got a strategy in place for what to make for dinner. With minimal effort, you can plan your menu around ingredients you already have on hand and not only reduce waste but shorten your shopping list. Pull double-duty on the items you buy to get even more bang for your buck. For example, if you're buying a head of cabbage to make coleslaw, why not plan to make stir-fry that same week and use up the rest of it before it goes bad?
Shop - Creating a shopping list will save you trips to the store for forgotten items, as well as time in the store once you're there. You'll also avoid over-spending on impulse purchases. Build your list as you plan your weekly menu to be sure you have everything you need on hand, and add only what you need for other meals. Take stock of what's already in your fridge and pantry so that you don't duplicate or overbuy. Nothing breeds waste like buying more produce than you'll be able to use before it goes bad. Don't fall victim to deals that aren't really deals. Regardless of the price, if you weren't already planning to buy it, it's not really a deal!
Safeguard - Preserving your perishables until you are able to use them is one of the best ways to lower your bottom line at the grocery store. Instead of allowing excess meat or produce to spoil, prolong its life so you can use it another day by cooking, freezing, or canning it before it goes bad. Peel and freeze overripe bananas for later use in bread or muffins. Microwave and mash extra sweet potatoes for baking. Cut bread ends into cubes and freeze for later use as croutons or breadcrumbs. Protect your produce from premature spoilage with proper cleaning and storage.
Substitute - Switching up ingredients in your favorite recipes to use up what you already have on hand can also save you bucks at the store. Use up that extra yogurt no one wants in place of milk for your muffin recipe or toss that leftover half bag of frozen green beans into your casserole instead of making a separate green vegetable. Get in the habit of freezing your "throwaways" to use as substitutions later. For example, freeze the juice you drained from your can of tomatoes and use that instead of buying tomato juice for a recipe. Use some crushed up cornflakes to coat your fried chicken instead of buying breading.
Look for more outside-the-box ideas for using up what you already have to save you money.
Whether you spend your savings on a special dinner out or some nice wine to go with your home-cooked gourmet meal, the 4S approach will have you laughing all the way to the bank!
Where you fall within that range depends, of course, on where you shop and what you buy, but it also has a lot to do with how much food you waste. With a little planning and effort, you can save significant money on your grocery bill each year without ever clipping a coupon or hoarding cans from a warehouse store. I call it my 4S approach: Strategize, Shop, Safeguard, and Substitute.
Strategize - Planning out your meals each week will not only save you time but also money. You'll be less likely to resort to expensive takeout or prepared foods if you've got a strategy in place for what to make for dinner. With minimal effort, you can plan your menu around ingredients you already have on hand and not only reduce waste but shorten your shopping list. Pull double-duty on the items you buy to get even more bang for your buck. For example, if you're buying a head of cabbage to make coleslaw, why not plan to make stir-fry that same week and use up the rest of it before it goes bad?
Shop - Creating a shopping list will save you trips to the store for forgotten items, as well as time in the store once you're there. You'll also avoid over-spending on impulse purchases. Build your list as you plan your weekly menu to be sure you have everything you need on hand, and add only what you need for other meals. Take stock of what's already in your fridge and pantry so that you don't duplicate or overbuy. Nothing breeds waste like buying more produce than you'll be able to use before it goes bad. Don't fall victim to deals that aren't really deals. Regardless of the price, if you weren't already planning to buy it, it's not really a deal!
Safeguard - Preserving your perishables until you are able to use them is one of the best ways to lower your bottom line at the grocery store. Instead of allowing excess meat or produce to spoil, prolong its life so you can use it another day by cooking, freezing, or canning it before it goes bad. Peel and freeze overripe bananas for later use in bread or muffins. Microwave and mash extra sweet potatoes for baking. Cut bread ends into cubes and freeze for later use as croutons or breadcrumbs. Protect your produce from premature spoilage with proper cleaning and storage.
Substitute - Switching up ingredients in your favorite recipes to use up what you already have on hand can also save you bucks at the store. Use up that extra yogurt no one wants in place of milk for your muffin recipe or toss that leftover half bag of frozen green beans into your casserole instead of making a separate green vegetable. Get in the habit of freezing your "throwaways" to use as substitutions later. For example, freeze the juice you drained from your can of tomatoes and use that instead of buying tomato juice for a recipe. Use some crushed up cornflakes to coat your fried chicken instead of buying breading.
Look for more outside-the-box ideas for using up what you already have to save you money.
Whether you spend your savings on a special dinner out or some nice wine to go with your home-cooked gourmet meal, the 4S approach will have you laughing all the way to the bank!
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