I love candles and enjoy them all year round. They add a warm, cozy glow to our dinner table during the cool months and a bug-free "stay-just-a-bit-longer" ambiance to summer nights on the back deck. They are romantic and comforting, mysterious and hypnotic all at the same time.
But the neat freak in me gets uncomfortable when they start to warp and droop. I never know whether to pick off the excess wax or wait to see how long it can burn without caving in on itself. It both fascinates and frustrates me simultaneously. I much prefer a brand-new neat candle with a flat top and thus used to throw my candles away prematurely...until I found a way to keep my candles looking new until they are all used up. Best of all, it takes just a few minutes and doesn't make a huge mess.
Next, cover the surface of a non-stick pan with a sheet of aluminum foil. This makes clean-up a snap and doesn't ruin your pan. Place the candle upside down on the foil and turn the burner on to medium heat. Press down on the bottom of the candle with your hand for about 30 seconds to two minutes or until the rough cut edges are smoothed out. If you cut your candle unevenly, simply press down a little harder on one side to even it out.
That's it! Turn your candle over and let it cool. Turn the burner off and allow the wax in the pan to cool until it is solid enough to easily remove the foil from the pan and throw away.
Our Lenten candle is now back in business. Easy Peasy!
Have I mentioned how much I hate grocery shopping? The crowds. The lines. The screaming kids (usually my own). The screaming moms (usually me). The reckless cart drivers. The prices. The physical labor. The MATH! …
Fortunately for my hungry family, I love to eat more than I hate to grocery shop, so I do it anyway. However, I’m not willing to suffer this torture more than once/week if I can help it and, by golly, it’s gotta be worth the effort. This means wasting as little as possible of what I buy. I’m not lugging all that stuff home just to feed the fruit flies or to let it rot in the fridge!
Besides, have you seen the price of fresh produce recently? Eating healthy requires a significant investment of both time and money (neither of which I have in abundance), and protecting that investment is key to successful consumption (something I enjoy). Otherwise, you may as well just throw those apples in the trash as soon as you get home. Let’s face it, work is work…whether you pick those apples from the orchard yourself or pick through them in the produce aisle. And I, for one, want to do as little of that as I can get away with.
The good news is that it doesn’t take a lot of extra time or effort to lengthen the life of your produce. You’ll not only make up that time (with interest) later, but you’ll be more likely to actually eat all the yummy, healthy goodies you lugged home. As soon as you get home, wash and dry your lettuce, fresh herbs, “bowl fruit” (apples, oranges, etc.), grapes and berries before putting them away. They’ll be ready to eat/prepare when you want them, last longer and look more inviting.
If you have the time, go ahead and bag up individual portions of fruits and veggies before putting them away so that you or your family members can grab a healthy snack any time. I find that non-organic cut bell peppers, celery, carrots, and cucumbers will stay fresh for up to a week if stored properly in the fridge. This saves me oodles of time on lunch preparation throughout the week, because I can bag it up as soon as I get home from the store and then just toss it into the lunch boxes each morning. (If you shop organic, the shelf life may be shorter, so you’ll have to figure out what works best.) One cutting board + one knife + one time washing them and putting them away = three reasons for this busy/lazy mom to smile.
Just to be clear, I don’t wash everything before I put it away…just the things I’ve found make a difference. Here are a few tips that have worked well for me:
I'm bracing myself for a barrage of hate mail for posting this, but my recent discovery has brought me such freedom that I simply must shout it from the rooftops!
I'd like to think I've proven myself as a reasonably frugal consumer. When I say "frugal", I mean that I am budget-conscious and put some effort into finding decent bargains while also recognizing that my time is at least as limited as my finances.
First an admission: I do not coupon (gasp). I found it to be too time consuming and confusing. On top of that, in order for couponing to work, you have to actually remember to give the cashier your coupons...oops! I used to be a regular shopper at warehouse stores like Sam's and Costco because of the low per-unit price you could get by buying in bulk. But then I realized that while spending $400 in one week for 3 different items may save me money in the long run, my short-term cash flow was precisely that...short. So I began shopping at a discount grocery store that stocks mostly off-brand products but where the prices (and the quality) are at least as good as the coupon and warehouse deals without the hassle or the huge outlay.
Finally, I had managed to secure a low unit cost without having to purchase a high quantity. I began to see the benefits of fitting normal-sized products into my tiny pantry (pictured left...I just love my pantry). Gone (eventually) were the 2-liter bottles of soy sauce and vats of olive oil. Crackers, pretzels and cereal were no longer going stale before they could be consumed. I was able to reclaim part of my garage for storing other items besides overflow food. And it no longer took the National Guard to help me unload all the groceries each week.
Unfortunately, I kept buying more cans and boxes than I actually consumed each week out of pure habit..."just to have some on hand". I still had one large shelf reserved in the garage for storing all my extras. In the garage, mind you...where I hate to go. I would send the kids down to get stuff for me, so I lacked a keen sense of what was actually there. I was always buying things we didn't need and not buying something we did need simply because I assumed we already had more of it down in the garage.
And then something happened to knock some sense into me. I fell down the stairs and dislocated my shoulder...badly. I could no longer carry as many groceries and was forced to shorten my weekly shopping list to only what I knew we would use in the next week or two.
Eureka! Now I can fit everything into my pantry where I can easily see at a glance just what we need. Everything is fresh and actually consumed rather than wasted. Putting the groceries away is quicker and easier, and I now have even more room in my garage. I feel so FREE!
All of this has made me realize that being a "frugal" consumer means respecting not just your financial and time limitations, but your space limitations too. My father used to always say, "Space is at a premium." It surely is a precious commodity to be used wisely. Don't squander your spacial budget just to stretch your financial or time budgets. Find a balance of all three.
How do you balance your financial, time and spacial budgets?
Note: Your Sam's or Costco membership may still be worthwhile for purchasing household items, office supplies, electronics, etc. at a great price or for when you are feeding a large crowd. I am not suggesting you ditch it! Just don't let bulk purchases of regular groceries eat up all your space.
By now you should know that I'm a big fan of keeping things simple and affordable. One of my favorite places to practice this is in the kitchen. Some of the best culinary inventions were born of a need for frugality, convenience, or both (Think pizza, soup, and croutons). For someone like me who is one part lazy, two parts budget-conscious and three parts control-freak, finding ways to reduce waste in the kitchen satisfies my need for easy, cheap yet homemade cooking in one fell swoop. What could be better than saving myself time, money and guilt all at the same time? (Well, besides eating all the yummy results of my efforts?) All it takes is a freezer, a little planning and a few new habits in order to get started.
Whether your freezer is stocked full of ice cream and frozen pizza or you use it primarily for taking advantage bulk deals on meat and other expensive ingredients, here are a few items you can store in this under-utilized appliance to you save time and money and reduce waste:
The sky is the limit on other things you can freeze, from lemon zest to extra frosting or cookie dough. Be realistic when you are shopping and only buy what you need, but when you find yourself with obviously more than your family can easily consume, freeze it before it goes bad. Not only will you reduce waste, but these little gems just may come to your rescue the next time you find yourself in a pinch.
Share the wealth! Comment below and let us know what you save and how you use it.
Update 2/28/2015: I have discovered an even more convenient way to make the vegetable broth. Just dump everything into the slow cooker and cover with water. Cook on low for several hours and before removing the vegetable scraps and straining the broth. This broth is amazing in this slow-cooker potato soup recipe from Budget Bytes (replaces the chicken broth).
Valerie Sheridan is a professional organizer, wife, mother of two, and Founder/Owner of EasyPeasy Living.