By now you should know that I'm a big fan of keeping things simple and affordable. One of my favorite places to practice this is in the kitchen. Some of the best culinary inventions were born of a need for frugality, convenience, or both (Think pizza, soup, and croutons). For someone like me who is one part lazy, two parts budget-conscious and three parts control-freak, finding ways to reduce waste in the kitchen satisfies my need for easy, cheap yet homemade cooking in one fell swoop. What could be better than saving myself time, money and guilt all at the same time? (Well, besides eating all the yummy results of my efforts?) All it takes is a freezer, a little planning and a few new habits in order to get started.
Whether your freezer is stocked full of ice cream and frozen pizza or you use it primarily for taking advantage bulk deals on meat and other expensive ingredients, here are a few items you can store in this under-utilized appliance to you save time and money and reduce waste:
The sky is the limit on other things you can freeze, from lemon zest to extra frosting or cookie dough. Be realistic when you are shopping and only buy what you need, but when you find yourself with obviously more than your family can easily consume, freeze it before it goes bad. Not only will you reduce waste, but these little gems just may come to your rescue the next time you find yourself in a pinch.
Share the wealth! Comment below and let us know what you save and how you use it.
Update 2/28/2015: I have discovered an even more convenient way to make the vegetable broth. Just dump everything into the slow cooker and cover with water. Cook on low for several hours and before removing the vegetable scraps and straining the broth. This broth is amazing in this slow-cooker potato soup recipe from Budget Bytes (replaces the chicken broth).
Valerie Sheridan is a professional organizer, wife, mother of two, and Founder/Owner of EasyPeasy Living.